Culinary Science to gain RPL in the future

Culinary Classes, News,

In 2014 Saraswati Mahavidhyalaya/ Annalakshmi Culinary Science delivers innovation to the acquisition of skill in Indian Vegetarian and Asian Vegetarian Cuisine.

We are pleased to announce the launch of the Training Wing of Saraswati Mahavidhyalaya (SMV), to undertake development, delivery and accreditation of various vocational, general and performing arts programs.
aim_logo_web PDF- general purpose, print, sinageHDT is embarking on acquiring Registered Training Organisation (RTO)Status and will continue to deliver many special and niche requirements of the community.

Some of our 2014 cooking courses will allow participants to gain Recognition of Prior Learning (RPL) in the future.